It’s true there were wild animals all over the DNR grounds at the State Fair. Just not live ones, they were cooked. The Taste of the Wild featured meats you and I might have on a regular basis like turkey and salmon, but we also got a taste of not so common foods like beaver and turtle.
Frying up salmon, my favorite
I’m not really one to branch out and try exotic foods like beaver, I like to stick with my favorites, fried salmon and venison.
Never a shortage of people sampling the food.
Every year more and more people come out and sample, which is testament to the wonderful cooks who prepare the great food.
Sunday is Wear It Indiana day at the DNR building. Stop in and check out DNR’s finest, the conservation officers, as they demonstrate boating safety.
- Don
